I apologize if you posted a comment and it didn’t go through recently. As Wire to the Ear continues to grow the site is getting hit quite hard by spam. It almost all gets caught by Akismet and some other plug-ins however some of your own comments end up in there too. I’ve noticed a lot of larger blogs either turned off comments or use a third party system like Facebook connect or Disqus. For now I’m going to keep things as they are. I like the idea of having control on my own server. I should point out that most of the comments on each of these posts mostly takes place on my Facebook page with Twitter and Google+ trailing. Anywhere you create the discussion I enjoy it.
“The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Spam’s gelatinous glaze, or aspic, forms from the cooling of meat stock.” – Wikipedia